Eggs in socks in hot springs

Wednesday 10 May, 2006

In the third and final part of Wolfram Siebeck's Iceland trip, the gourmand spends the weekend in the treeless wilderness of spitting geysers and hot springs that remind him of Recklinghausen.
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The salt of stupidity

Wednesday 26 April, 2006

Wolfram Siebeck sets out on the second leg of his Icelandic saga. This time, he samples local specialities like the pönnusteiktar gellur med ljüfri grádostasósu and finally gets the chance to dig his fork into some head aspic.
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Sushi on ice

Wednesday 19 April, 2006

Germany's great gourmand Wolfram Siebeck goes North, travelling to Iceland at the coldest time of the year for a culinary adventure blending dream and reality.
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Siebeck's superstars

Friday 1 July, 2005

Wolfram Siebeck rounds off his culinary cruise through London's eating establishments, provoked by the Guardian's somewhat Anglocentric list of the world's fifty best restaurants.
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The ultimate yuckerie

Wednesday 22 June, 2005

Wolfram Siebeck is staying on in London to work his way further down the recent Guardian list of the world's "fifty best restaurants".
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Snail porridge

Thursday 16 June, 2005

The English paper The Guardian has published a list of the top fifty restaurants in the world. Astonishingly - or perhaps not - 14 of them are in England. Germany's gourmet pope, Wolfram Siebeck, who brought a shimmer of elegance to the kitchens of post-war Germany, is not in complete agreement with the Guardian's choices. Here's his slightly critical take on The Fat Duck.
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