?From the great beyond into the present? ? an interview with Jo Lendle

Hanser publisher Jo Lendle talks about gentle adjustments of languages and marketing strategies.... more more

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Siebeck's superstars

from 01.07.2005

TV cooks – even if they're not really proper cooks – pay a high price for their popularity. The audience believes they are connoisseurs, the creme de la creme. When, a few years ago, the German food magazine Feinschmecker launched a survey to find Germany's best chef, the emerging winner was TV chef Alfred Biolek. ...

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