They?re Still Painting, and More: The Leipzig Art Scene

First a success, then a bubble: the hype surrounding the ?New Leipzig School? put the city on the map of the art world, but also blinkered its vision.... more more

GoetheInstitute

Always caviar

Thursday 7 September, 2006

Compared with their permatanned clientele, the chefs appear pale and lost in thought. The look of people who spend sleepless nights melding creative relationships between marinated Barbary duck and puff pastry with ginger. Margrit Sprecher on the annual pig-out in the mountains that is the St. Moritz Gourmet Festival.
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