?From the great beyond into the present? ? an interview with Jo Lendle

Hanser publisher Jo Lendle talks about gentle adjustments of languages and marketing strategies.... more more

GoetheInstitute

Always caviar

Thursday 7 September, 2006

Compared with their permatanned clientele, the chefs appear pale and lost in thought. The look of people who spend sleepless nights melding creative relationships between marinated Barbary duck and puff pastry with ginger. Margrit Sprecher on the annual pig-out in the mountains that is the St. Moritz Gourmet Festival.
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