?From the great beyond into the present? ? an interview with Jo Lendle

Hanser publisher Jo Lendle talks about gentle adjustments of languages and marketing strategies.... more more

GoetheInstitute

Always caviar

Thursday 7 September, 2006

Compared with their permatanned clientele, the chefs appear pale and lost in thought. The look of people who spend sleepless nights melding creative relationships between marinated Barbary duck and puff pastry with ginger. Margrit Sprecher on the annual pig-out in the mountains that is the St. Moritz Gourmet Festival.
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A St. Moritz pilgrimage

Monday 21 August, 2006

What is it that people find in St. Moritz, 1,856 metres above sea level? Is it the proximity of the sky? The snow, the cold, the peace, the pure air? Or is it a sense of their own impermanence? German novelist Thomas Hettche travels in the footsteps of Nietzsche and the jet set to Switzerland's exclusive resort.
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