Never before have there been so many private collectors making extensive acquisitions of contemporary art. Are they the real key figures of a global art business?...
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Today's theatre is losing its pull. Why? "Maybe we don't cook so well these days. No one goes to a restaurant if it doesn't serve good food. We put ourselves 60 centimetres over other people. If we don't have anything to say, we shouldn't put ourselves there in the first place", says director Andrea Breth. An interview with Stefan Keim and Reinhard Wengierek (Image: © Bernd Uhlig)
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