Following a long period of restoration work that included an extension, the year 2013 has seen the reopening of the Lenbachhaus in Munich. Goethe.de talked to the director designate, Matthias Mühling....
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Compared with their permatanned clientele, the chefs appear pale and lost in thought. The look of people who spend sleepless nights melding creative relationships between marinated Barbary duck and puff pastry with ginger. Margrit Sprecher on the annual pig-out in the mountains that is the St. Moritz Gourmet Festival.
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